Hot Artichoke Dip

Sunday, June 20, 2010

Yesterday we had Sydney Grace's 2nd Birthday party.  Last year Nick slaved over the grill for the entire party, and we barely saw each other.  He was asking me if certain people came over...he was that busy slaving for food.  This year we wisened up.  PIZZA!  Delivery!  I know, I have a food blog and thus should make fantastic food every day of my life, right??  I don't have time for that, especially on a day that I want to ENJOY the party and watch my little girl enjoy herself too. 

I did prepare ONE appetizer, in large quantities.  And by the end of the party, it was ALL GONE.

I'll share it with you, but its so easy, you'll laugh.  Here goes...

Hot Artichoke Dip

Here's what I used:

2 cups chopped artichoke hearts
2 cups Hellmann's Mayonnaise
2 cups shredded parmesan (not powdered)

Here's what I did:

Preheat oven to 375 degrees.

Combine three ingredients in mixing bowl, and then transfer to 8x8 glass or ceramic baking dish. 

Bake for 15-20 minutes or until golden brown and bubbly.

Serve with Triscuits or your favorite crackers.

**Here's what makes this recipe so easy, notice the portions.  They're equal.  You can easily double, triple, etc. and still get the same result.  For the party...I made two 9 x 12 baking dishes full of this dip (using 4:4:4) in EACH dish...and it was delicious.  I quoted this recipe to at least 5 people.  I hope they try it themselves!


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