Simple Strawberry Sauce (or Sundae!)

Tuesday, May 10, 2011

I always "knew" how to make a strawberry, or other fruit compote.  You cut up some fruit, add a little sugar, and simmer for a little while.  I think I forgot just how good it is...and how ridiculously simple it is to make.

This same recipe can be used for blueberries, apples, pears, you name it....and its sooo yummy over some vanilla ice cream.  Can you say summer time??

Simple Strawberry Sauce

1 crate (about 1 lb) of strawberries, stemmed, cored and cubed 1/4"
1-2 tsp splenda (sugar, stevia or other sweetener also works)

Simply add cubed strawberries to a small saucepan, and over medium heat, sprinkle with splenda.  Allow to simmer and thicken for 15-20 minutes.  Cool and serve over ice cream, cake, etc.  This also keeps very well in the fridge, so leftovers can be enjoyed for a week or so and are just as yummy cold...


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