Bacon Cheddar Mashed Potatoes

I am a potato queen.  No really, that's what my family calls me.  Potato Queen.  At any family gathering that requires potatoes, I am the de facto bringer of those goods.  What can I say?  I spent a lot of time in braces, perfecting mashed potatoes. 

I have come to the conclusion that the very best mashed potatoes should contain all the yummy things that you enjoy in a baked potato.  So that changes for each person, but the theme is the same - if you love it in a baker, you'll love it mashed.  This logic brought about my Thanksgiving contribution, and today's offering.  Enjoy.

Bacon Cheddar Mashed Potatoes

1 5 lb bag russet potatoes, skinned and cubed
1 stick unsalted butter
1/4 cup milk
1/4 cup sour cream
6-8 bacon strips, cooked until crispy, and then chopped
1 8 oz bag cheddar and monterrey jack cheeses, shredded
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper

Boil potatoes until fork-tender, about 20 minutes at a boil.  Drain and add back to pot.

Add all ingredients, and then using a hand mixer, beat on low until smooth (or desired consistency).

Add more seasoning as desired.  These were DELISH.