I got a few beautiful little acorn squash at the apple orchard last week. They're so simple to make as a side dish or even an easy, healthy fall snack.
Simple Baked Acorn Squash
Here's what I used:
2 acorn squash
1 tbsp butter, divided
salt
Here's what I did:
Preheat oven to 400 degrees.
Cut squash in half and scoop out seeds. Srape gently to get rid of goopy connective pith. Place on foil lined baking sheet, and add a small pat of butter to each squash cup. Sprinkle lightly with salt.
Bake for 40-50 minutes, or until fork tender.
I like to serve it as is, and let everyone scoop out the center. Also an easy baby or toddler snack if scooped out and served as a puree.
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