Sausage con Queso Dip

Wednesday, May 19, 2010

Velveeta doesn't last long in my house.  I may buy it for a specific recipe...but once its in the fridge, I start making plans for it.  I can't help myself.  No, its not brie, or camembert, or even chevre...but oh, the possibilities!!

This dip is great for football season, BBQ's, and you can prep it all up to take to a friend's house, and heat it up there...and its delicious.

Sausage con Queso Dip

16 oz Velveeta, cubed
10 oz can Rotel, juice included
1-2 spicy sausages, cut into small bite-sized pieces (I used Aidell's Andoullie)

Combine all three ingredients in a microwave safe bowl, and microwave on high for 4-6 minutes.  Stir every 2 minutes, to incorporate.  Serve with tortilla chips, pretzels - also great as a topping on hot dogs!


Sippy Cup Mom said...

Mmmmm, that looks so good!

Velveeta doesn't last long in our house either. I am going to have to make this!

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