Nick wanted Caesar Salad to accompany our handmade Veal Cannelloni last night, which I will post and share separately. I went through every one of my favorite cookbooks and could NOT find a recipe for Caesar Dressing. I was really surprised. Then I turned to my Cooking Light cookbook and was pleasantly surprised. This is a refreshing, easy, simply and zingy dressing that is light on fat, and heavy on flavor.
Homemade Caesar Salad Dressing
6 tbsp light mayonaisse (I used Hellman's)
3 tbsp fresh squeezed lemon juice (about 1 1/2 lemons)
1 1/2 tbsp anchovy paste
2 garlic cloves, minced
1 tsp dried oregano flakes
salt and pepper to taste
Simply mix all ingredients together in a small bowl, and then refridgerate until serving. I served this with a variety of Artisan Lettuces in green and purple with fresh shaved Parmesan Reggiano. I topped the salads with Texas Toast Garlic Croutons. Yumm!
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